Crema Mexicana Recipe

Mexican Sauces

More Mexican Sauces Recipes

Ingredients:

1 cup of crema Mexicana (found in the Mexican deli/refrigerated section in market; use heavy cream if you don't have creama Mexicana)
2 tblsps of butter
3 tblsps of flour
1 small can of Ortega green chile (diced)
1 teaspoon of garlic powder
salt to taste
1 roma tomato's diced

Directions:

make roux; add green chile, garlic, tomato, and salt; let simmer for 10 min; strain through sieve and use sauce with crab enchilada's, or with your favorite enchilada suiza receipe.

small flour tortillas are good with this sauce also, most people use corn

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Submitted 6/13/05.
Source: Family
Submitted By: A Rodriguez
eelvin6616@aol.com
Crema Mexicana


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