Broccoli Souffle Bake Recipe

2 boxes chopped broccoli, cooked & drained
2 eggs, lightly beatened
1 c. mayonnaise
1 can cream of mushroom soup
1 c. grated sharp cheddar cheese
1 medium chopped onion
Dash of salt & pepper to taste
1 stick butter, melted
About 15 Ritz crackers, crushed

Mix all ingredients except crackers & butter. Turn into 2-qt. casserole dish. Toss Ritz crumbs & butter together (add crumbs to the consistency you'd like). Top this mixture onto broccoli mixture. Bake, uncovered, at 350 degrees for 30 minutes or til nicely browned & bubbly.