Broccoli Souffle Bake Recipe

Vegetable

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Ingredients:

2 boxes chopped broccoli, cooked & drained
2 eggs, lightly beatened
1 c. mayonnaise
1 can cream of mushroom soup
1 c. grated sharp cheddar cheese
1 medium chopped onion
Dash of salt & pepper to taste
1 stick butter, melted
About 15 Ritz crackers, crushed

Directions:

Mix all ingredients except crackers & butter. Turn into 2-qt. casserole dish. Toss Ritz crumbs & butter together (add crumbs to the consistency you'd like). Top this mixture onto broccoli mixture. Bake, uncovered, at 350 degrees for 30 minutes or til nicely browned & bubbly.

Serves 6

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Submitted 6/13/05.
Source: ?
Submitted By: C Mahoney
kmahoney@infoave.net
Broccoli Souffle Bake


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