Mounds Candy 1 Recipe

4 cups powdered sugar
1(15 oz.) can Eagle Brand sweetened condensed milk
1 Tablespoon vanilla
pinch of salt
1 (12 oz.) pkg. flaked coconut
1 stick margarine,melted (1/4 lb.)
12 oz. pkg. semi-sweet chocolate chips
1/2 block paraffin

Mix sugar, milk, vanilla, salt and coconut. Add melted margarine (mixture will be sticky).

Form into small balls.

Place on waxed paper in airtight container; chill several hours or overnight.

Melt chocolate and paraffin in double boiler.

Dip candy balls and place on wax paper until firm.

Best kept in a cool place.