Mounds Candy 1 Recipe

American Confections

More American Confections Recipes

Ingredients:

4 cups powdered sugar
1(15 oz.) can Eagle Brand sweetened condensed milk
1 Tablespoon vanilla
pinch of salt
1 (12 oz.) pkg. flaked coconut
1 stick margarine,melted (1/4 lb.)
12 oz. pkg. semi-sweet chocolate chips
1/2 block paraffin

Directions:

Mix sugar, milk, vanilla, salt and coconut. Add melted margarine (mixture will be sticky).

Form into small balls.

Place on waxed paper in airtight container; chill several hours or overnight.

Melt chocolate and paraffin in double boiler.

Dip candy balls and place on wax paper until firm.

Best kept in a cool place.

This is for the Mounds candy(no nuts), because "sometimes you feel like a nut, sometimes you don't."

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Submitted 9/29/05.
Source: Personal collection
Submitted By: Betty Manoulian
bmanoulian@ucsd.edu
Mounds Candy 1


KitchenAid Professional 600 Series 6-Quart Stand Mixer