Rice Pudding Recipe

Rice

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Ingredients:

1 1/3 c. milk
1/8 tsp. salt
4 TBL. sugar
1 TBL. butter, softened
1 tsp. vanilla
2 eggs
1/2 tsp. grated lemon zest
1 tsp. lemon juice
2 c. cooked brown or white rice
Nutmeg, to taste

Directions:

Preheat oven to 325 degrees. Combine all ingredients except for rice & nutmeg. Mix well. Add mixture to rice, again mixing well. Pour into greased baking dish. Sprinkle with nutmeg. Bake about 50 minutes, or til firm.

6-8

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Submitted 6/13/05.
Source: Great Foods Magazine
Submitted By: C Mahoney
kmahoney@infoave.net
Rice Pudding


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