Rice Pudding Recipe

1 1/3 c. milk
1/8 tsp. salt
4 TBL. sugar
1 TBL. butter, softened
1 tsp. vanilla
2 eggs
1/2 tsp. grated lemon zest
1 tsp. lemon juice
2 c. cooked brown or white rice
Nutmeg, to taste

Preheat oven to 325 degrees. Combine all ingredients except for rice & nutmeg. Mix well. Add mixture to rice, again mixing well. Pour into greased baking dish. Sprinkle with nutmeg. Bake about 50 minutes, or til firm.