Ingredients
- 1 lb fresh brussle sprouts
- 1/2 stick of REAL butter
- 1 lemon
- 1 jar of capers
Directions
slice sprouts in half and steam for about 20 min.; place in large bowl, squeez lemon juice over the sprouts add butter, it will melt; add jar of capers with juice; place all in heated cast-iron pan and stir fry for about 3 min.; place in serving bowl/dish and serve. These are delicious!!!
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Submitted 6/13/05.
Source: personal reciepe
Submitted By: Alvin Rodriguez
eelvin@hotmail.com
Brussel Sprouts