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German Pancakes Recipe

  Brunch




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Ingredients:

  • 1 Cup Milk
  • 1 Cup Flour
  • 1 Egg
  • dash salt

Directions:
Mix Well (NO Lumps)
Put a little oil in frying pan
Pour batter in and swirl to make a very thin pancake
Cook til almost done (Golden crispy on edges)
Turn over and finish cooking
Spread with jelly or cinnamon sugar and roll up.






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Submitted 6/13/05.
Source: Great-Grandma
Submitted By: Lyn
LynNY522@aol.com
German Pancakes


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Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online

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