Classic Tuna and Noodles Recipe

6 oz. Medium egg noodles, cooked
1 can (10 3/4 oz) cr. of mushroom soup
1 c. milk
1 can (6 1/2 oz) tuna, drained
1 c. grated cheddar cheese
1 can (2 1/2 oz) sliced mushrooms
1/2 c. sliced stuffed green olives (optional)
1/2 c. crushed potato chips

In saucepan, combine soup, milk and tuna. Bring to boil. Stir in cooked noodles, cheese, mushrooms, and olives. Pour into buttered 1 1/2 qt. casserole dish. Top with potato chips. Bake in 375 degree oven for 15 minutes.