Classic Tuna and Noodles Recipe

American Seafood

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Ingredients:

6 oz. Medium egg noodles, cooked
1 can (10 3/4 oz) cr. of mushroom soup
1 c. milk
1 can (6 1/2 oz) tuna, drained
1 c. grated cheddar cheese
1 can (2 1/2 oz) sliced mushrooms
1/2 c. sliced stuffed green olives (optional)
1/2 c. crushed potato chips

Directions:

In saucepan, combine soup, milk and tuna. Bring to boil. Stir in cooked noodles, cheese, mushrooms, and olives. Pour into buttered 1 1/2 qt. casserole dish. Top with potato chips. Bake in 375 degree oven for 15 minutes.

6-1 cup servings

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Submitted 6/13/05.
Source: ?
Submitted By: C. Mahoney
kmahoney@infoave.net
Classic Tuna and Noodles


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