 |
Classic Tuna and Noodles Recipe | |
American Seafood | |
|
Ingredients:
6 oz. Medium egg noodles, cooked1 can (10 3/4 oz) cr. of mushroom soup 1 c. milk 1 can (6 1/2 oz) tuna, drained 1 c. grated cheddar cheese 1 can (2 1/2 oz) sliced mushrooms 1/2 c. sliced stuffed green olives (optional) 1/2 c. crushed potato chips
Directions:
In saucepan, combine soup, milk and tuna. Bring to boil. Stir in cooked noodles, cheese, mushrooms, and olives. Pour into buttered 1 1/2 qt. casserole dish. Top with potato chips. Bake in 375 degree oven for 15 minutes.6-1 cup servings
| |