Yorkshire Pudding Recipe

British Bread

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Ingredients:

1 c. plain flour
1 c. milk
Pinch of salt
2 eggs

Directions:

Beat ingredients with fork (it will be lumpy). Remove baked meat from pan, draining off most, but leaving about 5 TBL. drippings. Return pan to oven & raise temperature to 450 degrees. After pan is really hot, add the batter. Bake, uncovered, 20 minutes, or until golden brown. Cut into wedges and serve with gravy.

When cooked, fills a 13"x9" roasting pan

My mother-in-law is from London, so this is something we've been making & enjoying for years.

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Submitted 6/13/05.
Source: Mother-in-Law
Submitted By: C Mahoney
kmahoney@infoave.net
Yorkshire Pudding


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