tzatsiki Recipe

3 cups plain yogurt
1 cup peeled, seeded,diced cucumber
salt to taste
2 cloves garlic, finely minced
1 tablespoon chopped fresh dill (1 teapsoon dried dill can be substituted)
1/4 olive oil
2 Tablespoon vinegar

Blend all ingredients and chill well. Enjoy

For a salad using same ingredients, line a bowl with cheesecloth and empty the yogurt into it. Bring the edges of the cheesecloth together and tie to make a bag. Suspend the bag over the bowl and let drain for 1 hour or longer. Empty yogurt into a clean bowl and add the other ingredients.