Pork Loin with Sauerkraut and Apples Recipe

* Rinse and drain sauerkraut. Put pork on rack in shallow baking pan. Season with salt and pepper. Bake in
preheated slow oven (325 deg) for 2 hours. Combine tomato sauce, 1/2 c. molasses, vinegar and sauerkraut.
Pour off excess fat from roast and cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches 165
deg. Combine remaining 1/4 c. molasses with apples, butter, lemon juice and cinnamon. Cook over low heat for
20 min. Serve pork and sauerkraut on platter surrounded by apple slices.