Mincemeat Recipe

Dessert

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Ingredients:

MINCEMEAT
CUIRE 5 MINUTES
2 TA. 500ML POMMES HACHIES
1/2 C.T. SEL
1/2 TA. 125ML CASSONNADE
2 C.T. 10ML JUS DE CITRON
2 C.TB 30ML BEURRE
AJOUTER ET CUIRE ENCORE 5 MINUTES
2 C.TB 30ML MILASSE
1 TA. 250ML RAISINS
1/2 TA. 125ML ORANGE-CITRON- (CONFITS)
3 C.TB 45ML GRAISSE (PURE LARD)
3 C.TB 45ML RUM
3 C.TB 45ML COGNAC
3 C.TB 45ML VINAIGRE
1/4 TA. 50ML NOIX HACHIS
1 C.T. 5ML MUSCADE
1/2 C.T. 2ML TOUT IPICES
1/2 C.T. 2ML CLOU
METTRE DANS UN CONTENANT PENDANT 4 HRES.
SE CONSERVE PLUSIEURS MOIS AU CONGILATEUR.

Directions:

Recipe in english available on request

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Submitted 6/13/05.
Source: My
Submitted By: Denis W.
gilles82@hotbot.com
Mincemeat


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