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Mincemeat Recipe

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Ingredients:

  • MINCEMEAT
  • CUIRE 5 MINUTES
  • 2 TA. 500ML POMMES HACHIES
  • 1/2 C.T. SEL
  • 1/2 TA. 125ML CASSONNADE
  • 2 C.T. 10ML JUS DE CITRON
  • 2 C.TB 30ML BEURRE
  • AJOUTER ET CUIRE ENCORE 5 MINUTES
  • 2 C.TB 30ML MILASSE
  • 1 TA. 250ML RAISINS
  • 1/2 TA. 125ML ORANGE-CITRON- (CONFITS)
  • 3 C.TB 45ML GRAISSE (PURE LARD)
  • 3 C.TB 45ML RUM
  • 3 C.TB 45ML COGNAC
  • 3 C.TB 45ML VINAIGRE
  • 1/4 TA. 50ML NOIX HACHIS
  • 1 C.T. 5ML MUSCADE
  • 1/2 C.T. 2ML TOUT IPICES
  • 1/2 C.T. 2ML CLOU
  • METTRE DANS UN CONTENANT PENDANT 4 HRES.
  • SE CONSERVE PLUSIEURS MOIS AU CONGILATEUR.

Directions:
Recipe in english available on request






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Submitted 6/13/05.
Source: My
Submitted By: Denis W.
gilles82@hotbot.com
Mincemeat


KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
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