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Mincemeat Recipe | |
Dessert | |
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Ingredients:
MINCEMEATCUIRE 5 MINUTES 2 TA. 500ML POMMES HACHIES 1/2 C.T. SEL 1/2 TA. 125ML CASSONNADE 2 C.T. 10ML JUS DE CITRON 2 C.TB 30ML BEURRE AJOUTER ET CUIRE ENCORE 5 MINUTES 2 C.TB 30ML MILASSE 1 TA. 250ML RAISINS 1/2 TA. 125ML ORANGE-CITRON- (CONFITS) 3 C.TB 45ML GRAISSE (PURE LARD) 3 C.TB 45ML RUM 3 C.TB 45ML COGNAC 3 C.TB 45ML VINAIGRE 1/4 TA. 50ML NOIX HACHIS 1 C.T. 5ML MUSCADE 1/2 C.T. 2ML TOUT IPICES 1/2 C.T. 2ML CLOU METTRE DANS UN CONTENANT PENDANT 4 HRES. SE CONSERVE PLUSIEURS MOIS AU CONGILATEUR.
Directions:
Recipe in english available on request | |