I have served this many times and everyone loves it and can't believe it is "raw" fish. You have to start with very fresh fish not frozen ones. Enjoy
Ingredients
- 2 lbs fillets, fresh sole or halibut, cut into 1/2 inches pieces
- 1 cup lemon juice
- 2 tomatoes, peeled, seeded & chopped
- 1 large onion, chopped
- 1/2 cup olive oil
- 1 jar(2 1/2oz) capers, drained & chopped 10-15 stuffed green olives, chopped
- 1/2 cup chopped fresh coriander
- 2 med avocados, diced
- salt
- l yellow banana pepper, seeded & chopped
- Lemon wedges
Directions
Combine fresh fish & lemon juice in med bowl, Let stand, stirring often 1 hour. Drain.
Combine fish, tomatoes, onions, oil, capers olives and coriander in serving bowl. Mix well. Season to taste with salt.
Sprinkle with banana peppers and garnish with lemon wedges.
Seves 8-10 as an appetizer course.
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Submitted 6/13/05.
Source: Bon Appetite Magazine
Submitted By: J. Taggart
Jentagg@aol.com
Ceviche Sabroso