Ceviche Sabroso Recipe

Seafood

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Ingredients:

2 lbs fillets, fresh sole or halibut, cut into 1/2 inches pieces
1 cup lemon juice
2 tomatoes, peeled, seeded & chopped
1 large onion, chopped
1/2 cup olive oil
1 jar(2 1/2oz) capers, drained & chopped 10-15 stuffed green olives, chopped
1/2 cup chopped fresh coriander
2 med avocados, diced
salt
l yellow banana pepper, seeded & chopped
Lemon wedges

Directions:

Combine fresh fish & lemon juice in med bowl, Let stand, stirring often 1 hour. Drain.

Combine fish, tomatoes, onions, oil, capers olives and coriander in serving bowl. Mix well. Season to taste with salt.
Sprinkle with banana peppers and garnish with lemon wedges.

Seves 8-10 as an appetizer course.

I have served this many times and everyone loves it and can't believe it is "raw" fish. You have to start with very fresh fish not frozen ones. Enjoy

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Submitted 6/13/05.
Source: Bon Appetite Magazine
Submitted By: J. Taggart
Jentagg@aol.com
Ceviche Sabroso


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