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Ceviche Sabroso Recipe | |
Seafood | |
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Ingredients:
2 lbs fillets, fresh sole or halibut, cut into 1/2 inches pieces1 cup lemon juice 2 tomatoes, peeled, seeded & chopped 1 large onion, chopped 1/2 cup olive oil 1 jar(2 1/2oz) capers, drained & chopped 10-15 stuffed green olives, chopped 1/2 cup chopped fresh coriander 2 med avocados, diced salt l yellow banana pepper, seeded & chopped Lemon wedges
Directions:
Combine fresh fish & lemon juice in med bowl, Let stand, stirring often 1 hour. Drain.Combine fish, tomatoes, onions, oil, capers olives and coriander in serving bowl. Mix well. Season to taste with salt. Sprinkle with banana peppers and garnish with lemon wedges. Seves 8-10 as an appetizer course.
I have served this many times and everyone loves it and can't believe it is "raw" fish. You have to start with very fresh fish not frozen ones. Enjoy
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