Salmon with lemon & dill sauce Recipe

American Seafood

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Ingredients:

Salmon with a Lemon & Dill Sauce
INGREDIENTS:
1 Salmon Filet
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon dill leaves
= lemon
DIRECTIONS:
Grill the Salmon Filet for about 8-10 minutes or until cooked.
Or, use a skillet with ridges like a grill and coat the bottom
on the skillet with a little bit of olive oil. To make the
sauce - In bowl place mayonnaise and sour cream. Stir in juice
of = lemon. Slowly stir in dill leaves. Cut the salmon into
serving sizes of about 2-3 inches wide. Place the salmon filet
on a plate, place a few dabs of the lemon & dill sauce on top
of the salmon. Garnish with a lemon twist on top or a lemon
wheel on the side.
Yield: Serves 2.

Directions:

See above

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Submitted 6/13/05.
Source: Mom's recipe
Submitted By: Ernie Niedermayer
nieder@accglobal.net
Salmon with lemon & dill sauce


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