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Salmon with lemon & dill sauce Recipe | |
American Seafood | |
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Ingredients:
Salmon with a Lemon & Dill SauceINGREDIENTS: 1 Salmon Filet 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon dill leaves = lemon DIRECTIONS: Grill the Salmon Filet for about 8-10 minutes or until cooked. Or, use a skillet with ridges like a grill and coat the bottom on the skillet with a little bit of olive oil. To make the sauce - In bowl place mayonnaise and sour cream. Stir in juice of = lemon. Slowly stir in dill leaves. Cut the salmon into serving sizes of about 2-3 inches wide. Place the salmon filet on a plate, place a few dabs of the lemon & dill sauce on top of the salmon. Garnish with a lemon twist on top or a lemon wheel on the side. Yield: Serves 2.
Directions:
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