Tempura dipping sauce Recipe

Japanese Dips

More Apple Recipes
More Japanese Dips Recipes

Ingredients:

1 1/2 cups apple juice or white wine
3 T soy sauce
3/4 cup grated daikon (Asian white radish)
1/2 t ground ginger
2 t dry mustard

Directions:

Mix all in a saucepan and heat through. Serve warm.

Fresh ginger is recommended in most Asian dishes but dried is preferred for this one. For better flavour, I recommend buying whole dried pieces and grating it yourself (rather than powedered).

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Submitted 6/13/05.
Source: n/a
Submitted By: Artemis
artemis_x@earthling.net
Tempura dipping sauce


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