Peanut Butter - Chocolate Chip Cake Recipe

Grease bottom only of 13/9 inch baking pan.

In large mixer bowl combine flour, brown sugar, peanut butter and margarine on low speed until crumbly; reserve 1 cup.

Add baking powder, baking soda (unless you use self-rising flour which can be substiuted), milk, vanilla and eggs to the remaining crumb mixture in the mixer bowl; blend at low speed until moistened; beat 3 minutes at medium speed scraping the bowl occasionally.

Pour batter into prepared pan; sprinkle with reserved crumb mixture; and chocolate chips.

Bake at 350 degrees for 35 to 40 minutes