Old-fashioned Peach Pie Recipe

Dessert

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Ingredients:

Pastry for 2-crust pie
3/4 cup sugar
3 tblsp flour
l/4 teasp cinnamon or nutmeg
l/8 teasp salt
5 cups sliced fresh peaches
l tsp lemon juice
l/8 teasp almond extract (optional)
2 tblsp butter or marge

Directions:

Cimbine sugar, flour, cinnamon and salt. Add to peaches, sprinkle on lemon juice and almond extract.
Pour into a pastry lined 9" pie pan, dot with butter.
Adjust top crust, flute edges and cut steam vents.
Bake in hot oven (425) 40-45 mins or till peaches are tender and crust is browned

Can put a lattice top crust on top if desired

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Submitted 6/13/05.
Source: Pie cookbook
Submitted By: Dorothy Painter
Avebury69@aol.com
Old-fashioned Peach Pie


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid