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Old-fashioned Peach Pie Recipe | |
Dessert | |
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Ingredients:
Pastry for 2-crust pie3/4 cup sugar 3 tblsp flour l/4 teasp cinnamon or nutmeg l/8 teasp salt 5 cups sliced fresh peaches l tsp lemon juice l/8 teasp almond extract (optional) 2 tblsp butter or marge
Directions:
Cimbine sugar, flour, cinnamon and salt. Add to peaches, sprinkle on lemon juice and almond extract.Pour into a pastry lined 9" pie pan, dot with butter. Adjust top crust, flute edges and cut steam vents. Bake in hot oven (425) 40-45 mins or till peaches are tender and crust is browned Can put a lattice top crust on top if desired
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