• day old tortilla chips
  • diced onions
  • eggs
  • chicken stock
  • red chili or enchilada sauce
  • salt and pepper to taste
  • ground cloves
  • oil for cooking


Reheat tortilla chips in oven until hot place in a large sautee pan with the oil sautee a few minutes, add the chicken stock to moisten. add the red chili sauce more or less depending on your taste season and add cloves if desired and then crack the eggs in to the pan and cook, this can also be eaten with out the eggs.

I find this to be like motzha brie.

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Submitted 6/13/05.
Source: MY Staff
Submitted By: Timothy Banning
Chili Killi