This makes about 30 macaroons
Ingredients
- 2 egg whites
- l teasp vanilla extract
- l/2 teasp salt
- l cup sugar
- 2 cups shredded or flaked coconut
Directions
Beat egg whites until stiff. Gradually beat in vanilla, salt, and sugar, one tablespoon at a time. Fold in coconut. Drop by teaspoons onto unglazed brown paper on a cookie sheet. Bake in preheated slow oven (325) for about 20 minutes, or till golden.
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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Coconut Macaroons