Coconut Macaroons Recipe

2 egg whites
l teasp vanilla extract
l/2 teasp salt
l cup sugar
2 cups shredded or flaked coconut

Beat egg whites until stiff. Gradually beat in vanilla, salt, and sugar, one tablespoon at a time. Fold in coconut. Drop by teaspoons onto unglazed brown paper on a cookie sheet. Bake in preheated slow oven (325) for about 20 minutes, or till golden.