Lobster Cocktail With Brandy Recipe

French Seafood

More Lobster Recipes
More French Seafood Recipes

Ingredients:

2 cups cooked lobster meat, cut in medium pieces
1/2 cup mayonnaise
1 tablespoon tomato ketchup
2 teaspoons lemon juice
1 teaspoon parsley, finely chopped
2 teaspoons chives or green onions, finely chopped
salt and pepper to taste
2 tablespoons brandy

Directions:

Mix the lobster with the mayonnaise. Chill for one hour and add the ketchup, lemon juice, parsley, chives or scallions, salt and pepper and brandy. Blend well and chill.

Nice on rye crackers or toast squares.

Can also be made with crab meat. Makes a great appetizer!!

Print this recipe

Submitted 6/13/05.
Source: Old family favorite
Submitted By: Eileen Werth
crzylegs@erols.com
Lobster Cocktail With Brandy


KitchenAid Professional 600 Series 6-Quart Stand Mixer