Lobster Cocktail With Brandy Recipe

  French Seafood

2 cups cooked lobster meat, cut in medium pieces
1/2 cup mayonnaise
1 tablespoon tomato ketchup
2 teaspoons lemon juice
1 teaspoon parsley, finely chopped
2 teaspoons chives or green onions, finely chopped
salt and pepper to taste
2 tablespoons brandy

Mix the lobster with the mayonnaise. Chill for one hour and add the ketchup, lemon juice, parsley, chives or scallions, salt and pepper and brandy. Blend well and chill.
Nice on rye crackers or toast squares.
Can also be made with crab meat. Makes a great appetizer!!

Lobster Cocktail With Brandy

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