Ingredients
- 1 cup Sour Cream
- 3 cups beef gravy
- 1 tsp ground nutmeg
Directions
mix 1 to 1 of ground beef and italian pork sausage.
roll into balls bake untill 165*
Mix all ingred. of sauce together and bring to 165* and pour
over. Serve hot.
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Submitted 6/13/05.
Source: Personal
Submitted By: Steve Scholbrock
www.EagleRidge.com
Steve Scholbrock BQT. CHEF