• 1 cup Sour Cream
  • 3 cups beef gravy
  • 1 tsp ground nutmeg


mix 1 to 1 of ground beef and italian pork sausage.
roll into balls bake untill 165*
Mix all ingred. of sauce together and bring to 165* and pour
over. Serve hot.

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Submitted 6/13/05.
Source: Personal
Submitted By: Steve Scholbrock
Steve Scholbrock BQT. CHEF