 |
Steve Scholbrock BQT. CHEF Recipe | |
Swedish Beef | |
|
Ingredients:
1 cup Sour Cream3 cups beef gravy 1 tsp ground nutmeg
Directions:
mix 1 to 1 of ground beef and italian pork sausage.roll into balls bake untill 165* Mix all ingred. of sauce together and bring to 165* and pour over. Serve hot. | |