Steve Scholbrock BQT. CHEF Recipe
Ingredients:1 cup Sour Cream
3 cups beef gravy
1 tsp ground nutmeg
Directions:mix 1 to 1 of ground beef and italian pork sausage.
roll into balls bake untill 165*
Mix all ingred. of sauce together and bring to 165* and pour
over. Serve hot.
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