Carrots & Kumquats Recipe

Peel carrots & cut into long, thin pieces. Cut kumquats into quarters, remove seeds. Steam carrots until crisp-tender. Set aside. Mlt butter in large skillet; add carrots & kumuats. Cover & cook until kumquats are almost tender. Add orange juice & brown sugar & stir until kumquats are tender. Add more sugar & orange juice if needed, sauce should be fairly thick.