Ingredients
- 2/3 lb. carrots
- 12-15 kumquats
- 1/2 stick butter
- 3 tbsp brown sugar
- 2-3 oz. orange juice
Directions
Peel carrots & cut into long, thin pieces. Cut kumquats into quarters, remove seeds. Steam carrots until crisp-tender. Set aside. Mlt butter in large skillet; add carrots & kumuats. Cover & cook until kumquats are almost tender. Add orange juice & brown sugar & stir until kumquats are tender. Add more sugar & orange juice if needed, sauce should be fairly thick.
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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@pell.net
Carrots & Kumquats