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Carrots & Kumquats Recipe | |
American Vegetable | |
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Ingredients:
2/3 lb. carrots12-15 kumquats 1/2 stick butter 3 tbsp brown sugar 2-3 oz. orange juice
Directions:
Peel carrots & cut into long, thin pieces. Cut kumquats into quarters, remove seeds. Steam carrots until crisp-tender. Set aside. Mlt butter in large skillet; add carrots & kumuats. Cover & cook until kumquats are almost tender. Add orange juice & brown sugar & stir until kumquats are tender. Add more sugar & orange juice if needed, sauce should be fairly thick. | |