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Ingredients:
- MINCEMEAT
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- Cook 5 MINUTES
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- 2 cups 500ML apples cut in small pieces
- 1/2 tsp Salt
- 1/2 cup 125ML brown sugar
- 2 tsp 10ML lemon juice
- 2 TBsp 30ML butter
- Add and cook 5 MINUTES more
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- 2 tbsp 30ML molasses
- 1 cup 250ML RAISINS
- 1/2 cup 125ML ORANGE-lemon- (peels)
- 3 tbsp 45ML (PURE LARD) not crisco(Tenderflake if available where you are)
- 3 tbsp 45ML RUM
- 3 tbsp 45ML COGNAC
- 3 tbsp 45ML VINAIGar
- 1/4 cup 50ML NOIX HACHIS
- 1 tsp 5ML MUSCADE
- 1/2 tsp 2ML allspices
- 1/2 tsp 2ML CLOve
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- put in a container for 4 hours before using.
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- may be kept in frig for several days
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- you may compare easyly with the one we buy in store
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Directions:
none
it is the best recipe.
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