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MINCEMEAT Recipe | |
British Dessert | |
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Ingredients:
MINCEMEATCook 5 MINUTES 2 cups 500ML apples cut in small pieces 1/2 tsp Salt 1/2 cup 125ML brown sugar 2 tsp 10ML lemon juice 2 TBsp 30ML butter Add and cook 5 MINUTES more 2 tbsp 30ML molasses 1 cup 250ML RAISINS 1/2 cup 125ML ORANGE-lemon- (peels) 3 tbsp 45ML (PURE LARD) not crisco(Tenderflake if available where you are) 3 tbsp 45ML RUM 3 tbsp 45ML COGNAC 3 tbsp 45ML VINAIGar 1/4 cup 50ML NOIX HACHIS 1 tsp 5ML MUSCADE 1/2 tsp 2ML allspices 1/2 tsp 2ML CLOve put in a container for 4 hours before using. may be kept in frig for several days you may compare easyly with the one we buy in store
Directions:
as stated abovenone
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