Halibut or Snapper may also be used in this recipe.
Ingredients
- Mahi Mahi:
- 2 to 3 lbs.
- Marinade:
- Chinese barbecue sauce (Lee Cheung Woo brand)
- Orange-Mango Sauce:
- 1/4C Mango or papaya, diced
- 1t Ginger, fresh grated
- 1/4C Mandarin orange segments
- 1/4t Seasalt
- 1/4C White Wine
- 1/4C Clarified butter
- 1t Fresh lemon juice
- Garnish:
- 1-1/4t Toasted sesame seeds
Directions
Marinating the Mahi Mahi:
1. Score across the mahi mahi with 1/2"" wide diamond scores, being careful not to cut through
2. Place fillets in bowl and add marinade (be generous with marinade, even increase amount 3. Marinate the fillets for 1 hour (2 hours if you have time
Preparing the Orange-Mango Sauce:
1. Puree sauce in a blender
2. Pour sauce into sauce pan
3. Add clarified butter to sauce
4. While stirring with a whisk, bring sauce to a boil and simmer
5. Simmer and stir for 3-4 minutes until sauce thickens
6. Stir in lemon juice and set sauce aside
7. Toast sesame seeds in a heated pan and set aside
Grilling Fillets:
1. Remove fillets from marinade
2. Place on barbecue grill or on broiler rack
3. Cook until done (about 2 to 3 minutes per side)
To Serve:
1. Place grilled fillets on individual plates
2. Pour some of the orange-mango sauce on top of the fillet
3. Sprinkle toasted sesame seeds over filets and serve
4. It's delicious with rice and steamed broccoli
4 - Servings
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Submitted 6/13/05.
Source: rec.food.recipes
Submitted By: Rick Smith
rick@dragons.net
BBQ Mahi-Mahi w/ Orange Mango Sauce