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BBQ Mahi-Mahi w/ Orange Mango Sauce Recipe | |
Hawaiian Seafood | |
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Ingredients:
Mahi Mahi: 2 to 3 lbs. Marinade: Chinese barbecue sauce (Lee Cheung Woo brand) Orange-Mango Sauce: 1/4C Mango or papaya, diced 1t Ginger, fresh grated 1/4C Mandarin orange segments 1/4t Seasalt 1/4C White Wine 1/4C Clarified butter 1t Fresh lemon juice Garnish: 1-1/4t Toasted sesame seeds
Directions:
Marinating the Mahi Mahi:1. Score across the mahi mahi with 1/2"" wide diamond scores, being careful not to cut through 2. Place fillets in bowl and add marinade (be generous with marinade, even increase amount 3. Marinate the fillets for 1 hour (2 hours if you have time Preparing the Orange-Mango Sauce: 1. Puree sauce in a blender 2. Pour sauce into sauce pan 3. Add clarified butter to sauce 4. While stirring with a whisk, bring sauce to a boil and simmer 5. Simmer and stir for 3-4 minutes until sauce thickens 6. Stir in lemon juice and set sauce aside 7. Toast sesame seeds in a heated pan and set aside Grilling Fillets: 1. Remove fillets from marinade 2. Place on barbecue grill or on broiler rack 3. Cook until done (about 2 to 3 minutes per side) To Serve: 1. Place grilled fillets on individual plates 2. Pour some of the orange-mango sauce on top of the fillet 3. Sprinkle toasted sesame seeds over filets and serve 4. It's delicious with rice and steamed broccoli 4 - Servings Halibut or Snapper may also be used in this recipe.
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