BAKED PLANTAINS (PLANTANOS EN TENTACION) Recipe

Mexican Potpourri

More Mexican Potpourri Recipes

Ingredients:

3 ripe plantains
3 tsp. butter
2 cinnamon sticks
1/3 c. granulated sugar
1/3 c. brown sugar
3 tbsp. sweet Vermouth (dark)
1/8 tsp. cinnamon powder
Pinch of salt

Directions:

Warm oven to 375 degrees. Butter a rectangular Pyrex mold. Peel the plantains, cut them in half lengthwise and place them in the mold. Sprinkle them with half of the sugar. Add the Vermouth and bury the pieces of cinnamon in the plantains. Sprinkle with the remaining sugar and cinnamon powder. Cut the butter into pieces and dot the top of the plantains. Bake for approximately 1 hour. Makes 6 portions.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@pell.net
BAKED PLANTAINS (PLANTANOS EN TENTACION)


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