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BAKED PLANTAINS (PLANTANOS EN TENTACION) Recipe | |
Mexican Potpourri | |
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Ingredients:
3 ripe plantains3 tsp. butter 2 cinnamon sticks 1/3 c. granulated sugar 1/3 c. brown sugar 3 tbsp. sweet Vermouth (dark) 1/8 tsp. cinnamon powder Pinch of salt
Directions:
Warm oven to 375 degrees. Butter a rectangular Pyrex mold. Peel the plantains, cut them in half lengthwise and place them in the mold. Sprinkle them with half of the sugar. Add the Vermouth and bury the pieces of cinnamon in the plantains. Sprinkle with the remaining sugar and cinnamon powder. Cut the butter into pieces and dot the top of the plantains. Bake for approximately 1 hour. Makes 6 portions. | |