Kimchee Recipe

Korean Salad

More Korean Salad Recipes

Ingredients:

1 head Chinese cabbage, cut up
1 = c. salt
1 bunch green onions, tops too
1 turnip, cut up
2-3 radishes, halved
2 heads garlic, cut up
= c. red pepper powder
Dash MSG
2 tbsp. sugar

Directions:

Soak cabbage in salt for 3 to 4 hours. Wash after it has wilted down. Taste, if it tastes salty, leave alone; if not, put a little more salt (3-4 tbsp.) on it. Add other ingredients, mix and let set for 3-4 days out of refrigerator.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: RUth Burbage
burbage@pell.net
Kimchee


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