Hot Curried Chicken Salad Recipe

American Salad

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Ingredients:

2 c. chicken, cooked and cubed
2 tbsp. pimento, chopped
1 (8 oz.) can water chestnuts, drained and sliced
1 (10 oz.) can condensed cream of chicken soup
1 (3 1/2 oz.) can French fried onions
2 tbsp. mayonnaise
1 tsp. curry

Directions:

Combine all ingredients, except 1/2 can onions. Put in shallow baking dish; top with remaining onions. Bake at 400 degrees for 10 to 15 minutes, or until hot.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@pell.net
Hot Curried Chicken Salad


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