Janice's Meatballs Recipe

American Appetizer

More Meatball Recipes
More American Appetizer Recipes

Ingredients:

2 pounds chopped meat
2 medium-sized raw potatoes, peeled and grated
1 large onion, grated
2 eggs
1/4 to 1/2 cup corn flakes
Salt and pepper to taste
For the sauce:
12 oz. bottle chili sauce
1 1/2 cups water3 to 4 oz. grape jelly

Directions:

Combine ground meat, grated potatoes (avoid long slivers of potato), onions, eggs, corn flakes and seasonings. Form into small meatballs. Mix chili sauce, water and grape jelly and bring to a boil. Add meatballs. Reduce to simmer and cook 20 minutes.

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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
Janice's Meatballs


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