Vinegar keeps well for about 4 months
Ingredients
- 4 Bay leaves
- 6 small dried hot red chiles
- 4 large cloves garlic, peeled
- red or white wine vinegar
- 3- 3/1/2 cup bottle with a tight fitting screw top, stopper or cork
Directions
Poke into a bottle the bay leaves, chiles and garlic. Fill with vinegar. Leave an inch free at the top if you plan to insert a cork or stopper. Let the bottle stand undisturbed in a cool, dark place for at least 3 weeks so flavors can develop.
Makes about 3 1/2 cups
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Submitted 6/13/05.
Source: Gifts from your kitchen
Submitted By: Eileen Werth
crzylegs@erols.com
Spicy Chile Vinegar