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Spicy Chile Vinegar Recipe | |
Sauces | |
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Ingredients:
4 Bay leaves6 small dried hot red chiles 4 large cloves garlic, peeled red or white wine vinegar 3- 3/1/2 cup bottle with a tight fitting screw top, stopper or cork
Directions:
Poke into a bottle the bay leaves, chiles and garlic. Fill with vinegar. Leave an inch free at the top if you plan to insert a cork or stopper. Let the bottle stand undisturbed in a cool, dark place for at least 3 weeks so flavors can develop. Makes about 3 1/2 cups
Vinegar keeps well for about 4 months
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