Shanghai Style Won Ton Soup Recipe

Method:

1. Marinate shrimp in a small mixing bowl.

2. Place ground pork in a bowl, add egg, green oniion, salt, sesame oil, soya sauce, wine, ginger.
Stir with 1 tablespoon of cold water, mix until it thickens.

3. Place 1/2 teaspoon of pork mixture in the centre of each wonton wrapper, along with 1 shrimp.
Wrap into won ton shape.

4. Heat soup stock with 1/4 teaspoon of salt and 1/4 teaspoon of soya sauce until boiling.
Sprinkle with some sesame oil.

5. Drop won tons into a deep pot of boiling water, allow to boil for a few seconds, reduce to medium heat and allow to cook for 3 minutes.

6. Drain won tons, then place them into the soup.
Serve in individual bowls.