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Shanghai Style Won Ton Soup Recipe | |
Chinese Soup | |
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Ingredients:
Shanghai Style Won Ton SoupIngredients: 8 oz ground pork 8 oz shrimp (30 small) 1 tablespoon chopped green onion 1/4 teaspoon finely chopped ginger 1 tablespoon soya sauce 1 tablespoon sesame oil 2 teaspoons salt 1 tablespoon water 1 teaspoon Chinese white cooking wine 1 egg 6 cups soup stock (can be beef, chicken, pork, veggie, your choice) 30 pieces won ton skins Marinade for Shrimp: 1 teaspoon corn starch 1/2 teaspoon salt
Directions:
Method:1. Marinate shrimp in a small mixing bowl. 2. Place ground pork in a bowl, add egg, green oniion, salt, sesame oil, soya sauce, wine, ginger. Stir with 1 tablespoon of cold water, mix until it thickens. 3. Place 1/2 teaspoon of pork mixture in the centre of each wonton wrapper, along with 1 shrimp. Wrap into won ton shape. 4. Heat soup stock with 1/4 teaspoon of salt and 1/4 teaspoon of soya sauce until boiling. Sprinkle with some sesame oil. 5. Drop won tons into a deep pot of boiling water, allow to boil for a few seconds, reduce to medium heat and allow to cook for 3 minutes. 6. Drain won tons, then place them into the soup. Serve in individual bowls. | |