CREAM OF CAULIFLOWER SOUP Recipe

Chop up head of cauliflower; boil and save liquid.
Saute onions until soft in butter.
Add flour.
Add chicken broth and cooked cauliflower.
Add 1 cup liquid saved from cooking cauliflower.
Add salt, Worcestershire, white pepper and parsley to taste.
Let simmer.
Add shredded cheese and cream.
Serve hot.