BAKED SQUASH AND APPLES Recipe

Slice elongated portion of squash into = inch round slices and pare. Cut remainder of squash in half. Remove seeds and fibers. Pare and cut into = inch slices. Mix brown sugar, margarine, flour, salt and mace. Arrange squash in oblong baking dish 12 x 7 = x 2 inches. Top with apples. Sprinkle sugar mixture over top. Cover and bake in a 350: oven until squash is tender, approximately 50-60 minutes. Serves 6.