Vodka sauce tomato Recipe

Russian Sauces

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Ingredients:

2 Tbsp. butter (1/4 stick)
2 green onions (white only),
chopped
3/4 lb. ripe tomatoes, peeled,
seeded and chopped
1/2 c. vodka
2 c. whipping cream
2 tsp. pink peppercorns,
crushed
salt
freshly ground white pepper

Directions:

Melt butter in heavy medium skillet over medium heat.Add green onion and stir until translucent (1 minute). Add vodka and boil until evaporated. Add tomatoes, cream and peppercorns. Simmer until reduced and thickened. Season with salt and white pepper. Makes 2 cups.

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Submitted 6/13/05.
Source: Cookbooks on/line
Submitted By: Angel Power
angel@powercom.com.au
Vodka sauce tomato


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid