• 2 Tbsp. butter (1/4 stick)
  • 2 green onions (white only),
  • chopped
  • 3/4 lb. ripe tomatoes, peeled,
  • seeded and chopped
  • 1/2 c. vodka
  • 2 c. whipping cream
  • 2 tsp. pink peppercorns,
  • crushed
  • salt
  • freshly ground white pepper


Melt butter in heavy medium skillet over medium heat.Add green onion and stir until translucent (1 minute). Add vodka and boil until evaporated. Add tomatoes, cream and peppercorns. Simmer until reduced and thickened. Season with salt and white pepper. Makes 2 cups.

Print this recipe

Submitted 6/13/05.
Source: Cookbooks on/line
Submitted By: Angel Power
Vodka sauce tomato