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Vodka sauce tomato Recipe | |
Russian Sauces | |
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Ingredients:
2 Tbsp. butter (1/4 stick)2 green onions (white only), chopped 3/4 lb. ripe tomatoes, peeled, seeded and chopped 1/2 c. vodka 2 c. whipping cream 2 tsp. pink peppercorns, crushed salt freshly ground white pepper
Directions:
Melt butter in heavy medium skillet over medium heat.Add green onion and stir until translucent (1 minute). Add vodka and boil until evaporated. Add tomatoes, cream and peppercorns. Simmer until reduced and thickened. Season with salt and white pepper. Makes 2 cups. | |