Ingredients
- 2 pounds carrots
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
Directions
1. Peel and slice the carrots. Boil the carrots until desired doneness and drain well. Meanwhile, make medium white sauce.
2. In heavy 1 quart saucepan over low heat, melt butter.
Add flour,salt and pepper . Stir until smooth. Gradually stir in milk, stirring constantly , until thickened and smooth, being careful not to burn or brown. Pour desired amount over the well drained carrots and serve.
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Submitted 6/13/05.
Source: MOM
Submitted By: TERRI SOKOLOWSKI
THE6SOCKOS@AOL.COM
CREAMED CARROTS