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CREAMED CARROTS Recipe | |
Vegetable | |
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Ingredients:
2 pounds carrots2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup milk
Directions:
1. Peel and slice the carrots. Boil the carrots until desired doneness and drain well. Meanwhile, make medium white sauce.2. In heavy 1 quart saucepan over low heat, melt butter. Add flour,salt and pepper . Stir until smooth. Gradually stir in milk, stirring constantly , until thickened and smooth, being careful not to burn or brown. Pour desired amount over the well drained carrots and serve. | |