Spinach Souffle Recipe

French Vegetable

More French Vegetable Recipes

Ingredients:

2 packages frozen chopped spinach, thawed and drained
3 T margarine
1 onion chopped (I prefer yellow)
4 eggs
1/4 C plain bread crumbs
1 can cream of mushroom soup
3-4 T parmesean cheese, grated
basil, pepper, oregano to taste

Directions:

Sautee onion in margerine until golden, set aside. In a large mixing bowl, beat eggs, add bread crumbs, soup, half of the cheese, and
seasonings. Blend well. Add spinach and onion. Pour into greased 9" square pan or glass pie plate. Top with remaining cheese. Bake at 325
degrees for about 30 minuted, or until knife inserte din center comes out clean. Serves 4-6

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Submitted 6/13/05.
Source: n/a
Submitted By: Carrie Macca
macc1968@blue.UnivNorthCo.edu
Spinach Souffle


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