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Spinach Souffle Recipe | |
French Vegetable | |
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Ingredients:
2 packages frozen chopped spinach, thawed and drained3 T margarine 1 onion chopped (I prefer yellow) 4 eggs 1/4 C plain bread crumbs 1 can cream of mushroom soup 3-4 T parmesean cheese, grated basil, pepper, oregano to taste
Directions:
Sautee onion in margerine until golden, set aside. In a large mixing bowl, beat eggs, add bread crumbs, soup, half of the cheese, andseasonings. Blend well. Add spinach and onion. Pour into greased 9" square pan or glass pie plate. Top with remaining cheese. Bake at 325 degrees for about 30 minuted, or until knife inserte din center comes out clean. Serves 4-6 | |